Slow Food in the Teton's mission is to grow our local, regional and sustainable food economy by supporting producers, educating consumers, and connecting them together in the spirit of good, clean and fair food. The purpose of the People's Market is to provide a venue for local growers and producers to sell their food; to be an incubator for locally-made, sustainable crafts; and to provide a gathering space for the community to celebrate local food.
Please remember that the People’s Market maintains a 70:30 food:non-food ratio and not all vendors who apply will be accepted.
DETAILS: Every Wednesday 4-7PM at Phil Baux Park/Snow King from June 6th through Sep 19th. Set-up is from 2:00- 3:30pm. No late setups or early breakdowns.
To be considered for the first market, please apply by May 1st. Rolling applications accepted.We'll get back in touch with results by May 9th.
Email firstname.lastname@example.org with any questions.
Thank you for your interest in being a vendor!