The 83rd Annual Herty Award Dinner
Thursday, September 7, 2017

The 83rd Annual Herty Award Dinner

Honoring Dr. Rigoberto Hernandez, Johns Hopkins University, 2017 Herty Award Medalist

“Diverse Chemistry Topics and the Diversity of Chemistry”

Georgia Tech Hotel & Conference Center
800 Spring Street NW
Atlanta, GA 30308

6:00 pm Meet and mingle
7:00 pm Dinner
7:30 pm Herty Award Program

Salad: Spring Mix Salad with Orange Segments, Fennel, Cherry Tomatoes, Herb Croutons Raspberry Vinaigrette

Select One Entrée:
1. Grilled Southwestern Chicken (Spice Rubbed and Grilled, served with wild Spanish rice, Chorizo Onions and
Peppers Succotash Glazed with Mojo Sauce)
2. Seared Atlantic Salmon (New Potato and Local Mushroom Hash, Broccolini Lemon Caper Sauce
3. Vegetarian-Oven Roasted Portabella Mushrooms ( Portabella Mushrooms layered with grilled seasonal vegetables, smoked Gouda Cheese, drizzled with Fresh Pomodoro Basil Sauce)

Triple Berry Acai Mousse Cake

(Iced Tea, Freshly Brewed Regular & Decaffeinated Coffee, and a selection of Hot Teas are included)

RSVP by 5:00 pm on Friday, September 1, 2017 at

$45 regular; $35 retired, current ACS members and K-12 teachers, $25 students
(Parking is included with your attendance)
Payment: At the door Cash, credit card, or check to: “Georgia Section ACS”

For more information, please visit:

We will be live streaming this event through YouTube Live (accessible by computer, tablet, or mobile phone: Select live streaming option while RSVP)”

Email address
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Number of guests you are bringing (not including yourself) - maximum of three guests. To RSVP for more than three guests, please email Ajay at
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