Randi B. Hagi has worked in the downtown restaurant scene, nonprofit sector, in horse care, and as a freelance writer and photographer since graduating from Eastern Mennonite University in 2014. Her work has been published in the Harrisonburg Citizen, Mennonite World Review, and The Mennonite. She also runs a small Muscovy duck egg business out of her “farmette” in Hinton. Hagi’s roots are in West Virginia, but she can’t seem to let go of Rockingham County.
Randi joins us with sharing a "Monongahela Summer Night Out."
Salad: Local baby greens with fennel, toasted sunflower seeds, wild berries, creamy ramp dressing
Starters: Pepperoni Roll toasted with cheese and peppers in sauce OliverioPickled Veggie and Cheese sampler
Entrées:Smoked Pulled Pork shoulder in blackberry BBQ sauce on garlic toast, with coleslaw and hush puppies with honey butter
White Cheddar Crawdad Mac with seared zucchini and summer squash
Heirloom tomato sandwich on garlic toast with farmer's cheese, ramp aioli, baby greens, fried duck egg, and sautéed mushrooms, with hush puppies and honey butter
Desserts:Vanilla ice cream with dandelion-honeysuckle syrup, candied chicory flowers, shaved dark chocolateRaspberry brownies with dollop of whipped mint cream
OCP is about loving people, welcoming anyone who walks through our doors, and providing a sense of belonging and hope to people struggling with life’s daily challenges. To that end, OCP is learning to become a trauma informed care organization in order to provide a safe and supportive community where people can find healing, build resilience, and be successful at working towards their life goals. Come hang with us and see what OCP is all about!
$25 per person includes four courses and bottomless drinks. All proceeds go to Our Community Place, 5% of which goes directly to providing free bus tickets to our community members who need them.