Up In Smoke BBQ Competition 2016 Registration Form
‘Up In Smoke’ is Adelaide’s very first Australasian BBQ Alliance sanctioned BBQ Competition! It is a low and slow BBQ competition held in conjunction with the Adelaide Beer Festival at the Adelaide Showgrounds, proudly sponsored by Yoder Smokers, My Butcher, Heat Beads and Hammer Stahl Knives.

From July 9th to 10th BBQ teams are invited to test their sauces, rubs, marinades and smokers against each other to win cash, prizes, trophies and acclaim.

Registration is $250 per team. All terms and conditions and competition information will be supplied to your preferred email address shortly after your registration is received.

This event will consist of up to 30 teams competing in 4 categories; Beef, Pork Ribs, Lamb and Pork, with a Reserve Grand Champion and Grand Champion for the overall points leaders. Teams will be competing for a total prize pool of $10,000 cash, trophies and prizes.

Registrations will close on June 21st 2016. A full event pack will be sent by email to all competitors upon Up In Smoke receiving their registration. Maximum 4 members per team. Teams will also receive free entry to the Adelaide Beer Festival.

Team Name
Your answer
Team Captain
Your answer
Contact phone number
Your answer
Team Members
Your answer
Email Address
Your answer
Mailing Address (Street, Suburb, State, Postcode)
Your answer
Facebook Page
Your answer
Instagram Username
Your answer
Twitter Username
Your answer
Snapchat Username
Your answer
Do you wish to hire a 3x3 marquee? Cost is $100
Payment details.
Registration is $250 per team. If hiring a marquee please include an extra $100. Pay via bank transfer into the following account;
Up In Smoke BBQ Competition
ACCOUNT - 796872
BSB - 735016
Please use your team name in the bank transfer description. Payment must be received by June 21st 2016 or a $20 late fee will apply. All terms and conditions will be emailed in the Registration Pack.

For urgent enquiries please contact Caitlin or Dougal at uisbbqcomp@gmail.com

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