November 2017 Mastery Challenge Submissions
Please use this form to share fruit butter you made for the November 2017 Food in Jars Mastery Challenge. If you shared your project via a blog or social media (Instagram, Twitter, Tumblr, Google Photo, or Flickr all work well), please do share the link in the designated spot below. If you didn't post your fruit butter to a public forum, you can still share your name and the type of preserve you made. Just skip the URL field. Sharing the URL is only necessary if you want to be included in the linked round-up on the blog.
Full Name *
Your answer
Where do you live? *
Your answer
What kind of ferment did you make? *
Your answer
How many batches of did you make for this month's challenge?
Link to the blog or social media post of your project (if you have one)
Your answer
How did you feel about fermentation before you tackled this challenge?
What's a ferment?
I have always been a sauerkraut fiend!
How do you feel about fermentation now?
Still unmoved
Jars are bubbling all over my home!
Any comments or thoughts about this month's challenge?
Your answer
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