Menu: April 22nd- 25th
Please indicate a menu and serving size, based on the subscription plan you indicated, as well as pick-up location and any dietary (or other) notes.

All menus can be made to accommodate allergies.

Orders must be submitted by Thursday the 18th to allow adequate menu planning and ingredient ripening time.

Relax. Eat Well.

Email address *
Name *
Please use name printed on application
Your answer
Monday: April 22nd
Sesame Cucumber Noodles with Slivered Scallions, Garlic Ginger Tofu, Honey Glazed Sweet Potato, Flourless Tahini Swirled Brownies.
Please Choose Monday's Pick-up Location
Mexican Quinoa and Tofu Stuffed Peppers, Black Bean and Corn Salad, Avocado Cucumber Salsa, Coconut Crack Bars.
Please Choose Thursday's Pick-up Location
Please make note of anything I need to know to best feed you and your family this week. As always, I am happy to accommodate any reasonable requests/preferences.
Allergy Information, dietary needs, or other important notes.
Your answer
A copy of your responses will be emailed to the address you provided.
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