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What do you think is the molecular weight restriction of coffee parchment?
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<250 Da
250-500 Da
500-1000 Da
>1000 Da
Other:
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What percent of fermented mucilage do you think meets these weight restrictions you've chosen above?
<5%
5-10%
10-20%
20-30%
40-50%
50-75%
75-100%
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