Chef Sign up (Cook-off November 8th, 2025)

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Thank you for your interest in the 15th annual chili cook-off. This event is a fundraiser for the Lyndon Outing Club, a local non-profit outdoor recreation organization dedicated to getting locals into the sport of skiing and snowboarding. Please read the enclosed information and, if you decide to enter the competition, complete and return the form . We will reach out directly by email to confirm your participation.

We are looking for 10 Chefs and 5 back ups. First come first serve so please share!

Full Name *

Email Address *

Best phone number to reach you *

Rules and Regulations

Lyndon Outing Club Annual Chili Cook-Off
Rules and Regulations
Homemade Chili Only: Only homemade chili will be accepted.
Ingredient List: An ingredient list must be displayed at the time of the event. Please include any potential allergens (e.g., wheat, nuts, dairy).
One Recipe Per Chef: Only one chili recipe per chef will be accepted.
Quantity: Must prepare 2.5 gallons of chili. (A standard crock pot holds about 1 gallon.) Contestants who do not prepare the required amount will not be eligible for voting.
Name Your Chili: Help your chili stand out by giving it a name. It may give you an advantage in the People's Choice category.
Temperature: Chili must be kept at a minimum temperature of 140 degrees Fahrenheit for food safety. Bring a device to heat your chili and an extension cord.
Setup Time: Setup begins at 12:30 PM. Contestants must have their table set up by 1:30 PM on the day of the event.
Table Space: Each contestant will be provided with 3’x3’ of table space. All serving pots, garnishes, and decorations must fit within this allotment.
Utensils and Tablecloths: Contestants must bring their own serving utensils and tablecloths. Cups, spoons, and napkins will be provided by event staff.
Scoring: Scoring will be based on five categories: Taste, Aroma, Consistency, Aftertaste, and Originality. Taste points are worth double.
People's Choice Award: All attendees will have one vote for their favorite chili. The contestant with the most votes will win this award.
Sportsmanship: Good sportsmanship and common courtesy are expected. All Lyndon Outing Club rules must be followed.
Photo Release: Contestants agree to a photo release by signing below, allowing their photos to be displayed in the newspaper, on the Lyndon Outing Club website, or on social media.
Cleanup: Contestants must clean their space when the competition concludes.

Sample Score Sheet

Chili Cook Off Score Sheet

Judge Name: ______________________________________ Chili #:________

Circle the number that best represents your opinion on the taste of this chili. (1- Poor, 10- Outstanding)

Taste
1 2 3 5 6 7 8 9 10

Circle the number that best represents your opinion on the Aroma, Consistency, Appearance, Aftertaste and Originality.(1- Poor, 5- Outstanding)

Aroma
1 2 3 4 5
Consistency
1 2 3 4 5
Appearance
1 2 3 4 5
Aftertaste
1 2 3 4 5
Originality
1 2 3 4 5
Leave a few comments for the chef: ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

I have read all the rules set forth in this document and agree to adhere to them during my participation in this event. My signature indicates that I agree to hold harmless the Lyndon Outing Club, its directors, volunteers and the Town of Lyndon for any injury or illness associated with my participation in this event. (Type name for signature)
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