Preserving Fresh Produce w/JJ Gonson
Join us for a workshop on preserving fresh produce with Chef JJ Gonson of Cuisine en Locale, 7-8:30pm Thursday, September 12 at the Central Library Auditorium, 79 Highland Ave. Learn some new ideas for cooking and preserving the summer's bounty!
Food for Thought is a community gardening and cooking initiative, thanks in large part to a Library Services and Technology Act (LSTA) grant. All programs are free and open to the public.
Please contact Meg Ragland at (617) 623-5000 x2961 or
for more information.
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