2017-2018 Fresh Fruit and Vegetable Program Application
Selected Idaho elementary schools will be awarded grants to administer USDA's Fresh Fruit and Vegetable Program (FFVP) from July 1, 2017 to June 30, 2018. Per program regulations, between $50.00 and $75.00 per student will be allocated.
The goals of the FFVP are to increase students' fresh fruit and vegetable consumption, to expand the variety of fruits and vegetables that children experience, to positively impact their present and future health, and to create healthier school environments by providing healthier choices to students.
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