Produce Food Safety Trainings for Direct Marketers & Small Growers
Growers who sell primarily through direct market channels (farmer’s markets, farm stands, restaurant sales, CSA’s), growers that require yearly training to sell at farmer’s markets, and small growers who sell less than $25,000 of produce.
Select a session in 2017
March 11, UD Carvel Center, 16483 County Seat Highway, Georgetown, DE
March 18, UD Paradee Center, 69 Transportation Circle, Dover, DE
March 25, Fischer Greenhouse, University of Delaware, Newark, DE
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