Fall Fair Entry Form

ENTRY FEES: $3 per entry

ENTRY FORM & FEE DEADLINES:
  • All entry forms must be submitted by end of day August 30, 2026. 
  • You can submit a maximum of 12 entries per form. (If you have more than 12 entries, please submit a second form.)
  • Fees can be dropped off Aug 29 & 30 at the Farmers’ Market info booth or with exhibit drop-off.
EXHIBIT DROP OFF:
  • Friday, Sept 4, noon to 6pm for Sections A, B, C, G1, H, K and JA, JK
  • Friday, Sept 11, noon to 6pm for Sections D, E. F, G2, G3, P, R, V, JF, JG, JL, JV
EXHIBIT PRIZES:
  • 1st: $3 + ribbon
  • 2nd: $2 + ribbon
  • 3rd: $1 + ribbon
PLEASE NOTE:
  • Your entry may be refused at submission if it does not meet entry criteria. Please refer to the Fall Fair Guide for full entry criteria.
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First Name *
Last Name *
Address *
Phone *
Email Address *
Age (if entering a junior class)
ENTRY #1: Please enter the section and class number for which you are entering your item into competition. (eg enter "Section G Division 1 Canning - G1 for blackberry jam") *
ENTRY #2: Please enter the section and class number for which you are entering your item into competition.
ENTRY #3: Please enter the section and class number for which you are entering your item into competition.
ENTRY #4: Please enter the section and class number for which you are entering your item into competition.
ENTRY #5: Please enter the section and class number for which you are entering your item into competition.
ENTRY #6: Please enter the section and class number for which you are entering your item into competition.
ENTRY #7: Please enter the section and class number for which you are entering your item into competition.
ENTRY #8: Please enter the section and class number for which you are entering your item into competition.
ENTRY #9: Please enter the section and class number for which you are entering your item into competition.
ENTRY #10: Please enter the section and class number for which you are entering your item into competition.
ENTRY #11: Please enter the section and class number for which you are entering your item into competition.
ENTRY #12: Please enter the section and class number for which you are entering your item into competition.
Will you be picking up your item from the exhibition barn between 4-5pm on Sunday Sept 13? (Any items not picked up will be donated.) *
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