Living & Travelling with Allergies - e books and resources Questionnaire
Thank you in advance for filling in this 10 questions survey. Part of setting up Allergy Coaching and making Eat Allergy Safe a viable business, I will be making some e-books and resources about living with allergies. To make sure I cover everything you want to know, I really appreciate you taking the time to answer these questions.
As a thank you, by filling in this form you will be entered into a prize draw, make sure to enter your email below. (Your email address will NEVER be passed on to a third party!) I will be giving away 5 copies of the e-book when it is published!
Please give as much detail as possible in your answers and thanks again.
Allergy Coach and founder of Eat Allergy Safe
Would you like to join the Eat Allergy Safe mailing list (and receive the free allergy 101 series)?
I wanna join!
Not today thanks
Who has food allergies? (Check as many as needed)
What food allergies do you have? (Check as many as needed)
Crustaceans for example prawns, crabs, lobster, crayfish
Tree nuts namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
Molluscs like clams, mussels, whelks, oysters, snails and squid
When you were first diagnosed, what was the most challenging part of changing your lifestyle?
What has the easiest part of changing your lifestyle been?
With allergies, have you ever travelled abroad for:
Whether you have travelled abroad already, or not yet, what is your biggest worry when travelling with allergies?
Select the top 3 things that concern you when travelling:
Carrying medication through security
Communicating your allergies in a foreign country or language
Food shopping abroad
Staying in hotels
Being on a plane
Taking food on a plane
What 1 thing do you wish you'd known when you were first diagnosed?
Any other questions or comments you would like to add?
Thanks for completing this survey! While I go through these surveys and starting writing the e-books and resources, would you be open to be contacted to answer any more questions?
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