How are resistant infections being treated across Europe? We collect stories from citizens. What is happening on Danish pig farms, in Spanish hospitals, at British private practices? Have you had an experience with resistant germs that you like to share? Help us complete the picture and learn from each other.
Please describe your experience. What happened?
Your e-mail address, so that we can get in touch:
Does the incident involve:
When did the incident happen?
In which country did it happen?
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