Young Chef of the Year Award 2020
Applicants must be aged 30 years or under on 30 August 2019 and must not be a head chef or own their own restaurant.
Each response should be 300 words or less.
Please photograph a dish in your repertoire that you are proud of and email to jpyc@goodfood.com.au - please clearly identify your contact details.
Applications close on Friday 14 June 2019.
Email address *
Name:
Your answer
Date of Birth:
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DD
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YYYY
Mobile phone:
Your answer
Career experience to date in chronological order (point form please):
Your answer
Explain your food philosophy.
Your answer
What is the most significant highlight of your career thus far and why?
Your answer
What skills do you want to acquire in the next 12 months and why?
Your answer
Which Australian chef would you most aspire to work with and why?
Your answer
Which overseas chef would you most aspire to work with and why?
Your answer
Which food book has had the biggest influence on you and why?
Your answer
Describe the major elements of the dish you have photographed and why you think it works well.
Your answer
Name and describe the chief elements of a dish that you have eaten that has considerably impressed you and why.
Your answer
What in your opinion are the major challenges faced by young chefs in Australia today?
Your answer
How do you see restaurant food changing in the next five years?
Your answer
What are the Australian restaurant industry’s strengths and weaknesses?
Your answer
Where do you see yourself in five years?
Your answer
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