Young Chef of the Year Award 2020
Applicants must be aged 30 years or under on 30 August 2019 and must not be a head chef or own their own restaurant.
Each response should be 300 words or less.
Please photograph a dish in your repertoire that you are proud of and email to
- please clearly identify your contact details.
Applications close on Friday 14 June 2019.
Date of Birth:
Career experience to date in chronological order (point form please):
Explain your food philosophy.
What is the most significant highlight of your career thus far and why?
What skills do you want to acquire in the next 12 months and why?
Which Australian chef would you most aspire to work with and why?
Which overseas chef would you most aspire to work with and why?
Which food book has had the biggest influence on you and why?
Describe the major elements of the dish you have photographed and why you think it works well.
Name and describe the chief elements of a dish that you have eaten that has considerably impressed you and why.
What in your opinion are the major challenges faced by young chefs in Australia today?
How do you see restaurant food changing in the next five years?
What are the Australian restaurant industry’s strengths and weaknesses?
Where do you see yourself in five years?
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