Helen and Bryan's Rehearsal Dinner
Clam chowder, fresh clams, bacon, heavy cream, butter (GF)
Fried tomato & bacon salad with creamy cracked pepper-parmesan
Miso -marinated salmon served on a jasmine rice cake with seared asparagus & shitake mushrooms, and ponzu sauce (GF)
Buttermilk chicken pan-fried served with chive mashed potatoes, vegetable, and pan sauce
Grilled 8 oz. filet with chive mashed potatoes, grilled asparagus and demi-glace (GF)
Maine blueberry crisp a la mode
Flourless chocolate cake (GF)
Key lime creme brulee
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