Turn Your Produce into Value-Added Products at the Western MA Food Processing Center

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Info Session March 9 from 3-4:30pm
324 Wells St. Greenfield MA

The Western Massachusetts Food Processing Center (WMFPC) is a shared-use food processing facility in Greenfield MA, which offers both rental and co-packing services to regional food entrepreneurs and local farms.

This summer and fall, they will be launching a Value-Add Program for local farms. This program aims to increase our region’s capacity to lightly process fruits and vegetables to make local food accessible year-round. The WMFPC works with farmers to process their fresh produce into frozen and value-added, shelf-stable products.

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