Isle La Motte Community Kitchen Exploratory Survey
Hello! If you are receiving this survey you have expressed interest in accessing a shared commercial kitchen in the Franklin/Grand Isle County region. We are currently looking into the feasibility of using the commercial kitchen at the Isle La Motte School. As a part of that process, we are reaching out to potential producers to see their interest in using that location and what they would need (in terms of equipment and access) in order for it to be a usable space.

Please do not hesitate to reach out with any additional questions that you may have.
Christine Porcaro-Healthy Roots Farm and Food Business Coordinator
cporcaro@nrpcvt.com
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Email *
Farm/Business Name *
Owner Name (First and Last) *
Based on location, would you be interested in using a commercial kitchen located at the Isle La Motte School? Location: 42 School Street Ext. ​Isle La Motte, VT 05463 (Google map link: https://goo.gl/maps/dn3Lh44htDz86fGV8) *
What products would you be processing in a commercial kitchen? *
What certifications do you have for your product(s) or would you be looking to have for your products? (Select all that apply) *
Required
For your business, how important is it that a community kitchen has the following equipment? *
Very Important
Somewhat Important
Not Important
Stand Mixer
Griddle
Freezer Space
Cooler Space
Dry Storage
Steam Kettle
Dishwasher
Blast Freezer
Immersion Blender
6-Burner Stove Top
Oven
List any equipment that you would like to see in a community kitchen that was not listed above.
On average, how many hours/month would you need access to the community kitchen? *
0 hours
1-10 hours
11-20 hours
21-30 hours
31-40 hours
41-50 hours
Over 50 hours hours
January
February
March
April
May
June
July
August
September
October
November
December
Any other thoughts/questions about this project?
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