Farm to Table Cheese Presentation- Jan 17th

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Sheri Allen ACS CCP with ARTISANAL TOUCH EVENTS will be presenting an interactive, in-class field trip on the Farm to Table process of making cheese and butter. Students will have the opportunity to sample cheese at the end of the presentation. Sheri Allen is certified with the American Cheese Society Certified Cheese Professional. We are lucky to have her as a 1st Grade S.T.E.M. partner and grateful that she is willing to share her expertise with us.

Please indicate if your child has permission to participate in the in-class field trip and sample cheese from the presentation. *

Yes. My child has permission to participate and sample the artisan cheese provided by the presenter.

No. My child does not have permission to participate and sample the cheese. I understand they will be asked to join another 1st grade classroom during our class presentation time.

My child has permission to participate in the presentation but does not have permission to sample the cheese.

Other:

Child's Name *

Parent/Guardian E-Signature *

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