Give us your info, we'll give* you $5 to buy a local beer as part of a virtual hangout. Starts at 7 p.m. ET on Wednesday, Jan. 20!

***Instructions for access via Zoom will be sent via Google Calendar invite.***

Hear about beer’s often-overlooked ingredient. Learn about what’s going on with the U.S. craft malt industry and pick up some insight you can use in your own storytelling.

Our guests:
• Jesse Bussard - executive director of the North American Craft Maltsters Guild, she's also written about craft beer, agriculture, and conservation-related topics for over a decade.
• Hannah Turner - director of the Montana State University Barley, Malt & Brewing Quality Lab, which services the MSU Breeding Program and works to improve barley of all types with a focus on malt barley.


(*must be in active standing with the Guild)