LOCATION: Madison’s Capitol Square EVENT DATES & HOURS: Saturday, September 2: 2:00pm-8:30pm Sunday, September 3: 11:00am-7:00pm
APPLICATION PROCESS1. Any vendor is welcome to apply for a booth in the 2017 Taste of Madison.2. Applications must be received by Friday, April 28, 2017 at 12:00pm. 3. Vendor must submit with the application: a. $300 security deposit b. Copy of restaurant/catering menu.4. All applicants will be notified of selection status by May 5, 2017.
Vendors who miss the application deadline or apply after booth spaces have been filled will be put on a waiting list. The security deposit will be returned in full to vendors on the waiting list that cannot be accommodated in 2017.
Selected vendors must have all event paperwork and booth fees paid by 5:00pm Monday, June 26, 2017 or vendor will forfeit their booth space and security deposit.
Each vendor will receive a Taste of Madison Restaurant Handbook upon selection that includes details regarding set-up, tear down, event procedures and rules & guidelines.