Menu: May 20th- 23rd
Please indicate a menu and serving size, based on the subscription plan you indicated, as well as pick-up location and any dietary (or other) notes.

All menus can be made to accommodate allergies.

Orders must be submitted by Thursday the 16th to allow adequate menu planning and ingredient ripening time.

Relax. Eat Well.

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Monday: May 20th
Moroccan Tagine over Whole Wheat Couscous with Toasted Spices, Crispy Chickpeas with Fresh Basil, Miso Eggplant Chard Salad, Peppermint Patty Bars.
Please Choose Monday's Pick-up Location
Thursday: May 23rd
Spring Pasta Medley in a Vegan Creamy Basil Sauce, Garlic Rosemary Tofu, Tomato Cucumber Ramp and Mozzarella Salad, Oat Flour Chocolate Chip Cookies.
Please Choose Thursday's Pick-up Location
Please make note of anything I need to know to best feed you and your family this week. As always, I am happy to accommodate any reasonable requests/preferences.
Allergy Information, dietary needs, or other important notes.
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