Job Application
Thank you for your interest in applying for The Hungry Hatch Restaurant & Food Truck! We are currently building a Lead Team for the 2022 Season! Come be a part of a family environment, help us establish the restaurant's brand, reputation, and clientele base. Multiple opportunities and experiences working at the restaurant and/or with the food truck.  

Possible Responsibilities:

Day-to-day culinary operations
Coordinate food orders
Assist in the development of menu items
Standardize recipes and plate presentations
Work with team to create a memorable experience for guests

Our ideal candidates:

Passion for food and cooking techniques, no experience necessary, but love to make beautiful things for others.
Ability to thrive in a fast-paced environment and can pay attention to details.
Motivated and able to work independently and with our team

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First Name *
Last Name *
Phone Number *
Best time to call for phone interview *
Email Address *
Position you are applying for *
Job Duties

Greet customers with a friendly smile and take beverage & food orders.
Explain how various menu items are prepared, describing ingredients and/or cooking methods.
Prep food & stock supplies. (There is not much cooking with our concept)
Keep kitchen and working areas clean
Be on time
Desire to serve others
Flexible and adaptable
Able to multi-task
Detail orientated
Enjoy fast paced environments
Must have or be willing to get Current Food Handler's Card

What date can you start? *
What days of the week can you work? *
Shifts are generally 10-4:30 unless you are wanting to work on the food truck and those shifts will vary. As you may already be aware food truck events are generally Friday, Saturday, & Sundays when events happen so if you want to work the food truck you have to be available for weekends. :)
Number of hours per week you would like to work? *
Why are you interested in this position? *
What do you enjoying doing in your free time?   *
On a scale, how comfortable do you feel with interacting with customers? *
I'd rather be in the back preparing food.
I love to engage with people and start conversations.
A space for anything else you want to tell us! Questions?
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