UMN-CAHFS Swine FAD Prep for the Non-Swine Vet Course Registration

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UMN-CAHFS Swine FAD Prep for the Non-Swine Vet Course Registration

Welcome to the registration page for "Swine FAD Prep for the Non-Swine Vet" continuing education course, made freely available by the University of Minnesota Center for Animal Health and Food Safety and supported by the USDA National Animal Disease Preparedness and Response Program. Thank you for registering for this continuing education course.

This course is intended for practicing veterinarians in the United States who are not swine-specific but would like to increase their awareness and preparation for swine foreign animal diseases. All veterinarians of all experience levels and backgrounds are encouraged to take this course. Select content is tailored toward veterinarians in Minnesota, but most content is broadly applicable to all and resources are provided for veterinarians from any state. The course is divided into 6 modules, and you can choose how many and which modules you wish to take, in any order:

Foreign Animal Disease Reporting and Investigations
Biosecurity Principles for Swine FAD Preparedness
African Swine Fever
Classical Swine Fever
Foot-and-mouth Disease
Mental Health Preparedness for Foreign Animal Disease Disasters

** The Canvas course hub is now open! ** Modules are being released through November 2026.

New registrations are processed and added to the Canvas course with 2 business days.

Please be aware of the following:

To help us provide you with a high-quality learning experience and ensure that all participants are properly enrolled, registration is managed through this Google Form before course access is granted in Canvas. Because enrollment is reviewed and processed by our team, access to the course is not immediate. We apologize for any inconvenience this may cause and appreciate your patience. This process allows us to support participants effectively and deliver the highest quality CE experience possible.
New registrations will be processed and added to the Canvas course with 2 business days. Thank you for your understanding.
Please use the email that you wish to register to Canvas with.
Only your name and email are required for registration. Additional questions on this form are optional will only be used to understand what types of veterinarians are using this content and to help make material more applicable to your practice needs.
After submitting this form, you will receive an email with instructions on how to complete your Canvas registration and access the course materials. Please be sure to check your inbox (and spam/junk folder if needed). This email will come from pgvet@umn.edu. If you do not receive this confirmation email within 24 hours of completing this form, please contact us at pgvet@umn.edu with "Swine FAD Prep for the Non-Swine Vet" in the subject line so we can ensure you are enrolled.

We look forward to having you in the course! If you have any questions, issues, or concerns, please contact us at pgvet@umn.edu. For more information, visit our website at: https://cahfs.umn.edu/swine-fad-prep-non-swine-vet

Name *

Email. Use the email you would like to use for registering for the course. *

OPTIONAL: Are you a veterinarian? (This course is open to all; this question is only intended for reporting purposes.)

Yes

Clear selection

OPTIONAL: Do you work in the United States? (This course is open to all; this question is only intended for reporting purposes.)

Yes

Clear selection

OPTIONAL: Select the state you practice in. If you practice in more than one state, use the next question(s) to indicate up to two additional states you practice in.

OPTIONAL: State you practice in (2/3)

OPTIONAL: State you practice in (3/3)

OPTIONAL: Type of practice

Food animal exclusive (>90% of species contact is a combination of bovine, porcine, ovine, caprine, cervid, camelid, or poultry)

Food animal predominant (>50% of species contact is a combination of bovine, porcine, ovine, caprine, cervid, camelid, or poultry)

Mixed animal (Species contact includes at least 25% companion animal and 25% either food animal or equine)

Companion animal exclusive (>90% of species contact is canine, feline, or exotic (including non-poultry avian))

Companion animal predominant (>50% of species contact is canine, feline, or exotic (including non-poultry avian))

Public practice, non-profit, industry/commercial organization, college or university, research

Other:

Clear selection

OPTIONAL: How would you rate your current level of veterinary experience with swine?
(0=None at all, 1= A little, 2=Some, 3=Moderate amount, 4=A lot)

None at all

A lot

Clear selection

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