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Natural Harvest Pork Processing Form
If you have any questions, please feel free to contact us here:
http://naturalharvestllc.com/contact/
NOTE: the asterisk (*) next to a selection indicates that it is part of our standard cut.
Pork orders are typically ready 3-4 weeks after harvest date. Some products may take longer.
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* Indicates required question
Email
*
Your email
Full Name
*
Your answer
Street Address
*
Your answer
City
*
Your answer
Zip Code
*
Your answer
Phone Number
*
Your answer
Name of Farmer
*
Your answer
Choose One
*
Whole Animal
Half Animal
Chops
Choose One. To get babyback ribs, please select a boneless chop option.
Choose
Boneless Fresh
Boneless Smoked
Bone In Fresh*
Bone In Smoked
Trim
Chop Thickness
Choose One
Choose
3/4"
1"*
1 1/4"
1 1/2"
I do not want chops
How many chops per pack?
Choose
1 chop/pack (Add $15)
2 chops/pack
3 chops/pack
4 chops/pack
Other (specify below)
I do not want chops
Pork Butt
Steaks *
Roast*
BBQ Pork (Add $4/lb)
Trim
Steak Thickness
Choose
3/4"
1"*
1 1/4"
1 1/2"
I do not want steaks
How many steaks per pack?
Choose
1 steak/pack (Add $15)
2 steak/pack*
3 steak/pack
4 steak/pack
Other (specify below)
I do not want steaks
Roast Size
Choose
2#-3#
3#-4#*
4#-5#
I do not want roasts
Bacon
Choose
Fresh Whole Belly
Sliced Fresh Side Pork
Smoked Whole Belly
Smoked and Sliced Bacon*
Trim
Ham
Choose
Fresh Whole
Smoked Whole*
Fresh Steaks
Smoked Steaks
Fresh Roasts
Smoked Roasts
Trim
Would you like to keep any of the following?
If not selected, the jowl, spare ribs, and hocks will be added to your trim.
Fresh Jowl
Jowl Bacon
Liver
Heart
Spare Ribs*
Tongue
Fresh Hocks
Smoked Hocks
Backfat (Add $1.00/lb)
Lard (Add $1.00/lb)
Bones (Add $1.00/lb)
NONE
Trimmings
Total selection must add up to 100%
25%
50%
75%
100%
Breakfast Sausage ($2.25/lb)
Breakfast Links ($4.00/lb)
Italian Brats ($3.50/lb)
Bulk Italian Sausage ($2.25/lb)
Liver Sausage ($4.50/lb)
Smoked Brats ($4.50/lb)
Fresh Brats ($3.50/lb)
Ground Pork
25%
50%
75%
100%
Breakfast Sausage ($2.25/lb)
Breakfast Links ($4.00/lb)
Italian Brats ($3.50/lb)
Bulk Italian Sausage ($2.25/lb)
Liver Sausage ($4.50/lb)
Smoked Brats ($4.50/lb)
Fresh Brats ($3.50/lb)
Ground Pork
Notes
Please let us know if there is any different allocation of trim products or any special requests. Thank you!
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