Natural Harvest Pork Processing Form
If you have any questions, please feel free to contact us here: http://naturalharvestllc.com/contact/

NOTE: the asterisk (*) next to a selection indicates that it is part of our standard cut.

Pork orders are typically ready 3-4 weeks after harvest date. Some products may take longer.
Email *
Full Name *
Address *
Phone Number *
Name of Farmer *
Choose One *
Chops
Choose One. To get babyback ribs, please select a boneless chop option.
Chop Thickness
Choose One
How many chops per pack?
Pork Butt
Steak Thickness
How many steaks per pack?
Roast Size
Bacon
Ham
Would you like to keep any of the following?
If not selected, the jowl, spare ribs, and hocks will be added to your trim.
Trimmings
Total selection must add up to 100%
25%
50%
75%
100%
Breakfast Sausage ($1.95/lb)
Breakfast Links ($3.00/lb)
Italian Brats ($1.95/lb)
Bulk Italian Sausage ($1.95/lb)
Liver Sausage ($3.50/lb)
Smoked Brats ($2.75/lb)
Fresh Brats ($2.00/lb)
Ground Pork
Notes
Please let us know if there is any different allocation of trim products or any special requests. Thank you!
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