Natural Harvest Pork Processing Form
If you have any questions, please feel free to contact us here: http://naturalharvestllc.com/contact/

NOTE: the asterisk (*) next to a selection indicates that it is part of our standard cut.

Pork orders are typically ready 3-4 weeks after harvest date. Some products may take longer.
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Email *
Full Name *
Street Address *
City *
Zip Code *
Phone Number *
Name of Farmer *
Choose One *
Chops *
Choose One. To get babyback ribs, please select a boneless chop option.
Required
Chop Thickness *
Choose One
Required
How many chops per pack? *
Required
Pork Butt *
Required
Steak Thickness *
Required
How many steaks per pack? *
Required
Roast Size *
Required
Bacon *
Required
Ham *
Required
Would you like to keep any of the following?
If not selected, the jowl, spare ribs, and hocks will be added to your trim.
Trimmings
Total selection must add up to 100%
25%
50%
75%
100%
Breakfast Sausage ($3.50/lb)
Breakfast Links ($5.00/lb)
Italian Brats ($4.00/lb)
Bulk Italian Sausage ($3.50/lb)
Liver Sausage ($6.00/lb)
Fresh Brats ($4.00/lb)
Ground Pork
Notes
Please let us know if there is any different allocation of trim products or any special requests. Thank you!
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