Romshed Farm Individual Mutton Cuts Order Sheet

This form is for your individual cuts of mutton. Please fill in your requirements, press submit and we'll be in touch shortly.

We hang the mutton for 2 weeks to ensure good flavour and tenderness. We recommend a longer, slower cook than for lamb although some of our customers do not feel that is necessary, particularly for the tender boned and rolled loin joint which can be sliced and fried as a steak.

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    Shoulder options

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    Leg options

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    Loin and Belly options

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    Breast options

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    Other

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