Local Food in Healthcare Vendor Food Fair Application
Thank you for your interest in the Local Food in Healthcare Vendor Food Fair! Please answer this short 9-question survey to help us determine the right fit between healthcare facilities and vendors.

Location: University of Toronto - Chestnut Conference Centre - Ballroom
Date: Thursday, February 14th, 2019
Time: 9:30am - 3:30pm (vendors will be asked to set up in the morning during the time of the presentations. If you are keen to attend the event’s mornings presentations there will be an opportunity to set up early before the event starts)
Agenda: to follow

Email address *
First Name *
Your answer
Last Name *
Your answer
Organization *
Your answer
Your position *
Your answer
Does your organization offer local food products? *
Identify your / your organization's value chain role. (Select up to two) *
Is your organization Hazard Analysis Critical Control Point (HACCP) certified or in the process of other certifications (please describe)? *
Is your organization Good Agricultural Practices (GAP) certified or in the process of other certifications (please describe)? *
Do you currently distribute local food products with: (Select all that apply) *
Select the types of local food products you currently sell. (Select all that apply) *
Are you able to showcase your local food products by providing samples for taste-testing at the workshop? *
If you would like to provide samples for taste-testing, what type of samples can you bring?
Your answer
What will you require for your showcase?
Do you have any dietary restrictions?
Do you require travel coverage?
If you need travel coverage, please explain:
Your answer
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