EOI: Export Masterclass (9th, 11th & 12th November 2020)
We have now delivered four virtual Export Masterclasses to 71 participants from 60 food & agribusinesses for Food South Australia, Food & Agribusiness Network, Food & Fibre Gippsland and our own Masterclass, over the past 3 months. The Masterclass is delivered in 3 x 2-hour modules and covers topics including export strategy, market selection & entry, export pricing, pitching and processes - see below for a full list of topics. Participants have rated the Masterclasses 4.8/5 for the overall experience, 94% have remained logged-in for the full duration of all sessions, and 100% of participants recommend the Masterclass to industry peers.

Given that the October Masterclass was oversubscribed, please complete your EOI below soon and we will email further details shortly!
Here's what the previous Masterclass attendees had to say about their experience!
'I got a lot out of the programme, and it has given me quite a clear path in my thinking about export and what to expect. I particularly found the real-life examples that were shown useful and appreciated the time you took to work through these and share your thinking. I would definitely recommend this masterclass to others' - Kym Cooper, Co-Founder - East Forged Pty Ltd

'What a fabulous job Najib has done in delivering the Export Masterclass! We found it very engaging and helpful in introducing us to the world of exporting. We look forward to chatting further next year, once we are ready to begin exporting our products.' - Krystal De Pasquale, Director - Il Nonno Foods Pty Ltd
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