課程內容包括 Japanese Magnolia, Isoplexis, Cannonball Tree Flower, Lignum Tree Blossom and Fruit, Spider Gloriosa Lily.

Alan Dunn以其獨特而逼真的糖花而聞名。他最初是從澳洲蛋糕裝飾書中自學，然後他上了幾個糖花課程，通過這些早期的課程，他的導師Margaret Morland (Northumbria分會的秘書)介紹他加入了英國糖藝公會(The British Sugarcraft Guild)。

Alan16歲畢業後，他繼續於The City and Guilds Bakery and Flour Confectionery進修全日制120和121麵包/糖果課程。他於17歲之齡便於英國糖藝公會的Whickham and Gateshead分會作課程示範，也讓他意識到他喜歡示範和教學 - 不久之後，他的示範傳遍了英國糖藝協會及各分會，Alan也因此被鍛煉成為公會的認可示範導師。幾乎在同一時間，他很幸運地參加了由公會的創始成員Tombi Peck的課程，也是他自學的一本書的作者，他上了幾個Tombi的課程，兩人逐漸成為了好朋友。

Alan曾在英國以及美國、加拿大、日本、荷蘭、瑞典、丹麥、海峽群島、巴西、南非、澳洲大、新西蘭、馬來西亞、韓國、西班牙、俄羅斯、保加利亞、意大利、瑞士、德國和葡萄牙等地授課，他的作品經常在各大糖藝展覽會上見到。Alan至今已經寫了18本關於糖花製作和蛋糕裝飾藝術的書籍，並與Tombi Peck和Tony Warren共同撰寫了另外三本同類書籍。多年來，他還在英國Sugarcraft Guild通訊、Cakes and Sugarcraft、Cake Decoration月刊、美國蛋糕裝飾雜誌和Cake Masters雜誌上發表過多篇文章。他也有兩個與Craftsy.com合作的網上課程 .....Tropical Sugar Flowers 及 Sugar Flowers - Off the garden Path。

Alan Dunn is known for his unique and realistic sugar flowers. He taught himself initially from Australian cake decorating books and then attended several sugar flower classes. It was through these early classes that he was introduced to The British Sugarcraft Guild by his tutor Margaret Morland who was the secretary of the Northumbria branch of the guild.

Leaving school aged 16, he studied full-time Bakery/Confectionery student of The City and Guilds Bakery and Flour Confectionery 120 and 121. It was during this period, aged 17, that he gave his very first demonstration to the Whickham and Gateshead Branch of The British Sugarcraft Guild. He soon realised that he enjoyed demonstrating and teaching as much as the craft itself - and it was not long before the word had spread around the country to other branches of the guild. It was also during this early stage that he trained to become an accredited demonstrator for the guild. At around the same time, he was lucky enough to attend a class by Tombi Peck, a founder member of the Guild and author of one of the books he had been teaching himself from. He attended several of Tombi's classes and gradually became great friends.

Alan has taught extensively throughout the U.K. and in America, Canada, Japan, Holland, Sweden, Denmark, The Channel Islands, Brazil, South Africa, Australia, New Zealand, Malaysia, South Korea, Spain, Russia, Bulgaria, Italy, Switzerland, Germany and Portugal. His work can often be seen on display on the Table of Honour at sugarcraft exhibitions. Alan has written 18 books on the art of flower making, and cake decorating and co-authored another three books with Tombi Peck and Tony Warren. He has also had numerous articles over the years published in The British Sugarcraft Guild newsletter, Cakes and Sugarcraft, Cake Decoration monthly, American cake decorating magazine and Cake Masters Magazine. He also has two online tutorials with Craftsy.com ..... Tropical Sugar Flowers and Sugar Flowers - Off the Garden Path.

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