The Italian Chamber of Commerce in Japan (ICCJ) is pleased to invite you to the olive oil seminars held in occasion of Japan Olive Oil Prize (JOOP), the most professional extra virgin olive oil (EVOO) competition in Japan.
Participants will have the chance to deepen their knowledge on olive oil production areas, processes and history. Seminars will be held by world top certified sensorial experts from 5 different countries.
*Seminars are free for those who attend the Lunch event on April 6th.
When: April 4th 2017 (Tue)
7:00 pm - 8:30 pm
Where: Italian Chamber of Commerce in Japan
Address: FBR Mita Bldg. 9F, 4-1-27 Mita, Minato-ku, Tokyo 108-0073
Admission*: ICCJ/ADI/AQI Member/Importers: 3.000￥
Press: free of charge
Language: Italian (Japanese translation available)
Registration/cancellation deadline: April 3rd 2017 at 2:00 pm
After which there can be no refunds on cancellations. No-shows will be charged.
19:00 - 19:45 Seminar A – “Extraction Methods and Production Process of Olive Oil”
The latest trends on the extraction process and an introduction to the Mediterranean preserved oils
9:45 - 20:30 Seminar B – “Regionality of Olive Oil”
Focus on the main production area of olive oil: Italy, Greece and Turkey similarities and differences.
- History, Production, Varieties and a report between Organoleptic and Chemical Properties.
- Olive Oil Tasting Techniques
- How to recognise a true Extra-Virgin Olive Oil