Menu: April 24th- 27th
Please indicate a menu and serving size, based on the subscription plan you indicated, as well as pick-up location and any dietary (or other) notes.

All menus can be made to accommodate allergies.

Orders must be submitted by Thursday the 20th to allow adequate menu planning and ingredient ripening time.

A copy of your order will be emailed to the address you provide.

Relax. Eat Well.

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Monday: April 24th
Vietnamese Pho Soup, Wide Rice Noodles, Shaved Napa Cabbage and Mango Slaw, Coconut Honey Macaroons.
Please Choose Monday's Pick-up Location
Thursday: April 27th
Big Fatty Burritos with Heirloom Beans, Sweet Potatoes, Cheddar and Kale, Blueberry BBQ Baked Tofu, Apple Carrot Coleslaw, Peanut Butter Caramel Apples.
Please Choose Thursday's Pick-up Location
Please make note of anything I need to know to best feed you and your family this week. As always, I am happy to accommodate any reasonable requests/preferences.
Allergy Information, dietary needs, or other important notes.
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A copy of your responses will be emailed to the address you provided.
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