These eggs are from pasture-based chickens that are fed a certified organic feed, but also forage for insects, grass, and legumes freely to give you delicious and nutrient-rich eggs.

100% grass-fed, grass-finished beef from Valley Spirit Farm.

Pasture-raised hogs fed certified organic grain from Faul Family Riverside Farm

These chickens are pasture-based and fed certified organic feed. Pasture-based means they can forage for insects, grass, and legumes freely, making their care healthier for the chicken, the environment, and you!

We source our bread and grains from Louismill, a La Grange-based mill that uses only organic, non-GMO grains for their stone-ground products.

Bone broth is cooked for 24-48 hours. It's a combination of water & bones with no additions besides some apple cider vinegar, which helps pull out minerals from deep within the bones. Use it as a base for any soup or enjoy it plain as an accompaniment to any meal! Unsalted, comes frozen. The fat cap can be mixed in for extra nutrition or can be scraped off and used in the skillet.

This yogurt is not raw, as it is heated to 180 degrees. It is full fat and we use an heirloom starter culture.

If you order any milk, please send us an email about the herdshare program. Folks who were in the program in the past are still in, but we would like everyone to get paperwork updated for this year!