Theme: A Spice Trail with Corrinne's Kitchen and the Spice Genie, Chris Braganza - Explore new ways of cooking with Spices. From Goa in West India to South Africa. Follow us as we explore delicious food and learn tips and recipes.
Menu includes: South African Samoosas and Chilli Bite Fritters
Green Coriander Chutney
Tomato Chutney
Mini Lamb ‘Bunny Chow’ (Lamb/Mutton Curry on mini buns)
Bobotie (Lamb mince dish)
Cucumber Raita
Chicken, Lentil and a rice dish to tantalize your tastebuds!
When: Saturday, Nov 1st 2025
Time: 3 pm - 5:30 pm
Venue: Corrinne's Kitchen, 15 Larch Close, Gleann Fia, Tower, Co. Cork, T23W6DT
Cost: €80 pp (LIMITED CAPACITY) Includes a gift, welcome drink and light bites.
Contact: (+353) 083 069 6984 or info@corrinneskitchen.ie