What's Cooking in Bay Area Food Publishing
WHEN: Wednesday, November 14 from 6:30 – 7:45 p.m.
WHERE: Ten Speed Press, 6001 Shellmound St, 6th Floor, Emeryville, CA
 
THE FOOD INDUSTRY IN SAN FRANCISCO is exceptional, and the publishing scene is no different. Join us for a taste of food publishing with some of the biggest – and best – book publishers in the Bay Area. From acquisitions to photography to publicity, learn what it takes to cook up a good read. Panelists include:

Serena Sigona – Assistant Production Director, Ten Speed Press
Kelly Booth – Creative Director,  Weldon Owen
Peter Perez – Director, Public Relations & Communications, University of California Press
Deanne Katz – Associate Editor, Food & Lifestyle, Chronicle Books

Moderated by Cassandra Landry – Editor-in-Chief, Chefsfeed

Have your questions ready or share them below!

GETTING THERE: Ashby and MacArthur BART are both about a 10-minute drive away. We recommend driving or carpooling if you can! Join us afterwards for drinks downstairs at Hot Italian.

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I understand that any photo or video images captured of me at this event are hereby property of AAP’s Young to Publishing Group and may be used online at www.youngtopublishing.com as well as in affiliated YPG social media forums such as Facebook, Twitter, and LinkedIn for promotional purposes. *
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