What's Cooking in Bay Area Food Publishing
WHEN: Wednesday, November 14 from 6:30 – 7:45 p.m.
WHERE: Ten Speed Press, 6001 Shellmound St, 6th Floor, Emeryville, CA
THE FOOD INDUSTRY IN SAN FRANCISCO is exceptional, and the publishing scene is no different. Join us for a taste of food publishing with some of the biggest – and best – book publishers in the Bay Area. From acquisitions to photography to publicity, learn what it takes to cook up a good read. Panelists include:
Serena Sigona – Assistant Production Director, Ten Speed Press
Kelly Booth – Creative Director, Weldon Owen
Peter Perez – Director, Public Relations & Communications, University of California Press
Deanne Katz – Associate Editor, Food & Lifestyle, Chronicle Books
Moderated by Cassandra Landry – Editor-in-Chief, Chefsfeed
Have your questions ready or share them below!
GETTING THERE: Ashby and MacArthur BART are both about a 10-minute drive away. We recommend driving or carpooling if you can! Join us afterwards for drinks downstairs at Hot Italian.
Share your questions for the panelists.
I understand that any photo or video images captured of me at this event are hereby property of AAP’s Young to Publishing Group and may be used online at
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