About Your Pressure Cooker or Canner
Share the interesting traits of your canner, because it's practical "knowledge to do" you pass on. Remember to email pressure canner and cooker photos as attachments to
Your First Name
Where are you from?
be as specific or general as you like
What is the brand of your pressure cooker?
Common brands: Presto, Mirro, Mirro-Mattic, All American, Chef's Design, Sears, Wards, Magic Seal, Maid of Honor, Maitre's, Wearever, Kitchen Pro, Manttra
What is your model number?
Commonly stamped into the bottom or the side of the pot.
Where did you get your pressure pot?
Grandparents? Parents? A yard sale?
How long have you had your cooker or canner?
approximate years and/or months
How frequently do you use your pressure pot?
twice each year
once a year
Do you have tips or advice about canning, cooking or replacing parts with your pot?
Optional. Anything goes.
Why do you preserve your own food?
optional for those of you with pressure canners
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