VIRTUAL Food Preservation Series 2026
Please complete all questions to register for the Virtual Food Preservation Series.  

WHERE:  Classes will be offered online via ZOOM so you can join from anywhere you have internet.  

WHEN:
April 23, 2026 - Basics of Home Food Preservation
May 20, 2026 - Making Jams & Jellies
June 10, 2026 - Boiling Water Canning (Acidic Foods)
June 18, 2026 - Dehydrating Foods
July 15, 2026 - Freezing Foods
July 22, 2026 - Pressure Canning (Low Acid Foods)
August 12, 2026 - Making Salsa/ Canning Tomatoes
August 20, 2026 - Pickling
September 15, 2026 - Preserving Squash/Pumpkin

TIME:  12:00 - 1:00 PM CT
 

If you have questions, please email Brenda Aufdenkamp, baufdenkamp1@unl.edu.
Sign in to Google to save your progress. Learn more
Email *
First and Last Name: *
Email Address *
What is your county of residence? *
Required
What town/city so you live in? *
Sex: *
Which of the following best describes your race? *
Required
Which of the following best describes your Ethnicity? *
Required
How long have you been preserving foods at home? *
Required
Age (please identify one) *
Required
Check all classes you would like to attend. *
Required
Next
Clear form
Never submit passwords through Google Forms.
This form was created inside of Nebraska Extension.

Does this form look suspicious? Report

Google Forms