In this course, we are focusing on the basic concept & requirements of Halal. You will also understand the importance of proper sourcing of raw materials. Preparation and management of Halal audits. Required documents for Halal certification, etc will be covered in this training.
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Topics will be covered
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- Overview of Certification
- Halal principles & definition
- Non-Halal definition
- Identification of Non-Halal ingredients
- Halal Criticalities
- Identification of Critical points
- Halal Regulation & Standards
- Halal Testing
- Halal Assurance System
- Halal product export
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Who is going to teach you LIVE?
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Mr. Mohamed Riyaz
- FoSTaC Trainer
- Technical expert at National Accreditation Board for Certification Bodies
- He is certified Lead auditor for HALAL
- Completed 50+ FSSAI Audits for Slaughterhouses.
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Training Details
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Date : Sunday, 7 July 2024
Time : 10:00 AM to 05:00 PM
Fee : Rs 1,560
Mode : Online
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Benefits
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- Training Material (pdf format)
- Certificate of completion for passing participants
- Live interactive training with activities
- WhatsApp Group access for Networking
- Lifetime validity certificate
- E-certificate and Hardcopy
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Note
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1) Joining link will be provided 3 hours before starting the training via WhatsApp.
2) Assessment consists of 10 MCQ type questions, each que carries 10 marks.
3) Minimum 50% marks are required to get a certificate.
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