On Fermented Normal
Welcome to the new, and fermented, normal!
Respond here on your take on it by answering the following.
Your responses could be turned into recipes and edible experiences in the dissemination of the outcome of this project, you will be invited to taste and share if your ideas are turned edible, bon appétit!
How do you feel about the new normal as a creative? *
What is new in the normal to you?
What are your issues or concern during the time of the new normal?
What is your take on the new normal as a creative?
How does the new normal "taste" and why?
Tell us a bit on yourself?
Please leave your email if you want to subscribe to the updates on this project. *
Do you want to join as a contributor on the upcoming edible transformation? *
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