Cooking with the Community
Come to the Davis Food Co-op Teaching Kitchen to learn some easy recipes! Following a recipe can be tricky or infeasible on a budget, we will learn to cook with what we have! You will be provided with bare bone recipes that can be easily manipulated to fit what produce and products you have available.
To ensure that everyone in our community has a chance to attend, each student is allowed three classes a year. Once a class is at capacity, it will be removed from this form.
Have any questions? Email or Call Madison Suoja at
or (530)758-2667 ext 191
First and Last Name
Please select the classes you plan to attend. Max of 3 per student.
SOUP Thursday, January 16th 5:30-7:30pm: We will learn to make a veggie stock from scraps and use it to make a delicious soup/stew with grains and veggies!
Veggie Stir Fry Thursday, February 20th 5:30-7:30pm: We will learn how to pan fry a variety of veggies and how to season them, we will make two recipes. Serve with a grain.
Pizza and Pasta Sauce from Canned Tomatoes Thursday, March 19th 5:30-7:30pm: A good tomato sauce can last all week and go on anything. Learn how to cook down tomatoes for a sauce and how to make pizza dough. We will learn two different pizza dough recipes, one that has to sit and rise using yeast and the other is super quick and easy.
Tomato Soup from Canned Tomatoes and French Bread Thursday, April 16th 5:30-7:30pm: Canned tomatoes have so many possibilities! Tomato Soup is super filling, full of nutrients, and super fun to make! We will also learn to make a simple french bread to go with it.
Dumplings Thursday, May 21st 5:30-7:30pm: We will learn to make dumpling dough from scratch (only 3 ingredients!), what varieties of veggies make good fillings, and a sweet and spicy sauce to go with it!
Fritters Thursday, June 18th 5:30-7:30pm: Fritters are a super quick and deliciously fried lunch! We will learn a vegan and non-vegan recipe, and decide which dipping options are the best. We will also make a cold and crunchy salad to help combat June heat.
Cold Grains and Bean Salads Thursday, July 16th 5:30-7:30pm: Davis Summers are brutal and the last thing you want to do is turn on the oven or lean over the stove. In this class, we will learn to make cold salads from veggies, grains, and beans.
Cold Soups Thursday, August 20th 5:30-7:30pm: We will learn to make two different kinds of cold soups. Borscht is great hot or cold and cold cucumber soup.
Curry Sauce Thursday, September 17th 5:30-7:30pm: A good curry sauce can go on anything! We will learn what spices go into a curry sauce and how to cook veggies or tofu to go with!
Roasted Squash Thursday, October 15th 5:30-7:30pm: Any squash is delicious roasted and stuffed! We will learn a sweet recipe and a savory recipe that works with any squash!
Shakshuka Thursday, November 19th 5:30-7:30pm: We will make Shakshuka from fresh and roasted or canned tomatoes. We will also make so flatbread to go with it!
How did hear about these classes?
Never submit passwords through Google Forms.
This form was created inside of Davis Food Co-op.