Menu: December 9th- 12th
Please indicate a menu and serving size, based on the subscription plan you indicated, as well as pick-up location and any dietary (or other) notes.

All menus can be made to accommodate allergies.

Orders must be submitted by Thursday the 5th to allow adequate menu planning and ingredient ripening time.

Relax. Eat Well.
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Monday: December 9th
Wild Rice Stuffed Delicata Squash with Toasted Walnuts, Maple Mustard Baked Tofu, Spinach Salad with Maple Toasted Seeds, Apple and Chèvre with Thyme White Balsamic Dressing, Peppermint Patty Bars.
Please Choose Monday's Pick-up Location
Thursday: December 12th
Roasted Jewel Yams with a West African Peanut Sauce, Turmeric Curried Chickpeas, Cauliflower Salad with Charmoula Dressing, Raw Tahini Date Fudge.
Please Choose Thursday's Pick-up Location
Please make note of anything I need to know to best feed you and your family this week. As always, I am happy to accommodate any reasonable requests/preferences.
Allergy Information, dietary needs, or other important notes.
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