Do you have an idea for something that might fit on the Clover menu? It can be an old family recipe, inspirations from food you have eaten while traveling, or something that takes advantage of what is in season in New England.
If you are passionate about a recipe we encourage you to cook it, and bring it to a Food Dev meeting so we can taste it. You can even do this in one of our kitchens. If we think it's a good fit, it will go into development by one of our test chefs at a Clover location.
A huge thanks for taking the time to share your idea!