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Commercial & Commissary Kitchen Profile
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* Indicates required question
Company Name:
*
Your answer
Email address:
*
Your answer
First & Last Name:
*
Your answer
Phone Number: (No space or brackets)
*
Your answer
Website:
*
Your answer
Where are you located? (City, State)
*
Your answer
How many hours/month is your kitchen available?
*
Choose
0 + 20 hours
20 + 40 hours
60 hours +
Kitchen Equipment Available:
*
Oven
Range
Low Burner
Mixer
Fryer
Steam Kettle
Dough Sheeter
Cooler Space
Blenders
Dry Storage
Janitorial services
Other:
Required
Brief description of your commercial kitchen/commissary (i.e. # of Units, square footage, packing capacity, costs, etc. )
Your answer
Operating Hours
*
Weekday
Weekend
Evening
late night
Other:
Required
Do you offer any additional services?
*
Packaging Equipment
Inventory Software Management
Sales & Distribution
Scheduling and booking Management system
Other:
Required
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