LSFM 2019-20 Indoor Season App for Continuing Vendors (from Outdoor 2019 Season)
This application is for farmer/food vendors from the Outdoor 2019 Season wishing to continue on through the Indoor 2019-20 Season. Vendors who have previously sold at the Logan Square Farmers Market in seasons prior to the Outdoor 2019 Season must fill out the "New or Former* Vendor" Application for consideration.

The Logan Square Chamber of Commerce
3147 W. Logan Blvd., Suite 12, Chicago, IL 60647
office phone 773-489-3222
www.logansquarefarmersmarket.org
@LSFarmersMarket @LoganSqChamberofCommerce

INDOOR MARKET SEASON DATES

The Indoor Market will run weekly on Sundays beginning November 3, 2019, through March 29, 2020 at Emporium Logan Square at 2363 N. Milwaukee Ave, Chicago, IL 60647. The LSFM is open snow, sleet, or shine.

The LSFM will be CLOSED on December 1 and tentatively on Dec 29th. Based on vendor response, the LSFM will consider planning one Holiday market on a date to be determined. The Market will be open for business from 10am until 3pm. (Emporium will be opening early for business on Sundays to accommodate us.)

APPLICATION INSTRUCTIONS

This application is for New Vendors or Former* Vendors wishing to participate in the 2019-20 Indoor Season. Former Vendor applies to any vendor who has sold at the Logan Square Farmers Market prior to the Outdoor 2019 Season. The LSFM is a producer-market only, and limits acceptance to farmer and local food vendors.

Complete all applicable questions carefully & completely. Incomplete applications will not be considered. Vendors with unpaid balances due to the Logan Square Chamber of Commerce will not be considered until their balance is paid in full.

Your complete application, including a $25 non-refundable application fee and all supporting documents, must be submitted by midnight on OCTOBER 1, 2019. Early submission is recommended.
Applications submitted after this date, or incomplete applications (includes unaccompanied by the application fee, missing information and/or supplemental documentation) will be subject to an additional late fee of $100. Fees are non-refundable, regardless of acceptance status.

Applications will be reviewed by the Market Management Team and representatives of the Logan Square Chamber of Commerce. You will be notified of the status of your application by October 12, 2019. After the official application process has closed, the Chamber of Commerce reserves the right, in its sole discretion, to admit additional vendors to the Market at any time.
Email address *
Please confirm you've reviewed the 2019-2020 Indoor Season Rules & Guidelines *
Required
I. BUSINESS & CONTACT INFORMATION
Please ensure that the information you are providing is thorough and accurate. You should include contact information for the primary business contact, address and phone for all business related matters, including payments and invoicing. You should also include, in the appropriate field, contact information for day-of market operations.
Business Name: Registered LLC Name & Common Consumer-Facing Name (if different) *
Your answer
Name of Primary Business Contact *
Your answer
Business Mailing Address *
Your answer
City, State, Zip *
Your answer
Primary Business Phone *
Your answer
Secondary Phone (Cell, Home) *
Your answer
Primary Business E-mail *
Your answer
Website Address (if none, write "n/a.") *
Your answer
Social Media Handles (facebook, instagram, twitter, snapchat). If none, write "n/a." *
Your answer
Please list all seasons you have sold at the Logan Square Farmers Market (e.g. 2010 Outdoor, 2011 Outdoor, 2011-12 Indoor, etc) *
Your answer
Market Staffing: List individual(s) responsible for market-day stall management and sales other than yourself, if any. Include full name, email and phone number: *
Your answer
How will you be submitting the non-refundable $25 application fee, due no later than October 1, 2019, for consideration. *
By initialing here I confirm that I take full responsibility for keeping informed of all laws and ordinances (whether dictated by the state, county, municipality, city, health department or other governmental organization) in so far as they apply to my business operation and that my business complies with these laws and ordinances. Initials:
Your answer
LSFM Management is finalizing a holiday closure in late December. Due to Holidays landing in the middle of the week, would you prefer to be remain open and vend or have a break on the following dates? *
Required
II. VENDOR SPECIFICATIONS
Choose one of the following Vendor categories *
If applying as an Associate Vendor, with which Primary Vendor are you partnering?
Your answer
Scheduling preferences: Are you applying to be considered as a.... *
Stalls at the Market are no more than seven feet square, intended for a maximum 6’ long folding table, with some room for product storage underneath and to the rear. Farmer/Producers are given preference when requesting two stalls, while other vendors will be limited to one stall. Because the Market’s layout is dictated by the venue’s floorplan, not all stalls will allow equal amounts of space and may not be perfectly square. How many stalls are you requesting? *
Do you require an electrical outlet? (Please note: We may not be able to accommodate all requests.) *
If yes, please explain why you require electricity below and your specific voltage requests (Please note: we may not be able to accommodate all requests.):
Your answer
Which fee schedule do you prefer? (Please note: we ask that all vendors refrain from paying advanced payment until acceptance has been granted.)
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Vendors are expected to commit to the entire November through March season. Those able to commit to the whole season will be given preference. If this is not possible for you, please use the space below to explain. Specify either (1) which dates you would like to attend, or (2) on which you will be absent, whichever is most concise. Please note if you are requesting to attend or to be absent on the specified dates.
Your answer
If we cannot accommodate you on a weekly basis, would you sell at the Market on an alternating or rotating schedule? *
If a weekly full-season space is not available, would you be willing to join the Market beginning later in the season, when spots initially occupied by produce farmers may become available? (Hint: flexibility is a virtue.) *
Please list any other markets where you have been, or plan to be a vendor at during the 2019-20 Indoor Season.
Your answer
III. SALES TAX & INSURANCE
Please note that Illinois requires that sales tax be collected on the sale of food and goods. All applicants must have an Illinois Department of Revenue (IDOR) Account ID (formerly known as the Illinois Business Tax Number (IBT)) before applying to this Market. Submit proof of sales tax & insurance by email, fax or mail.
A. Sales Tax: Illinois Department of Revenue (IDOR) Account ID (formerly Illinois Business Tax Number (IBT)): *
Your answer
B. Insurance: All applicants must have a current minimum $1,000,000 per occurrence Commercial General Liability Insurance Policy which must be submitted along with this application. *If accepted to the market, you must update this insurance policy with the following listed as additionally insured and resubmit no later than October 27, 2019 (one week in advance of the first Indoor Market): DDMB 2 LLC 2363 N Milwaukee Ave, Chicago, IL 60647, and the Logan Square Chamber of Commerce, 3147 W Logan Blvd, Suite 12, Chicago, IL 60647. Initial that you understand and will comply. *
Your answer
Policy # and Expiration Date: *
Your answer
IV. GENERAL INFORMATION
All vendors must answer items A and B in as much detail as possible.
A. Farm/Business History: When did you start coming to the Logan Square Farmers Market? Please briefly provide us a description of your farm or business, for updated records (highlight business history, mission, small-family, organic versus conventional, etc.).
Your answer
B. Please note any significant changes to your business since the last application and list and describe any *new* products you intend to bring to the Indoor Market.
Your answer
V. FARMERS & PRODUCERS ONLY
Bakers, Processors & Prepared Food Vendors, skip to "VI"
1. Operation: Please describe any significant changes to your operation since May of 2019. This may include land acquisition, ownership or management, pest management, new certifications, business strategy, sales and marketing outlets, etc. *
Your answer
2. Certification - Are your products USDA Certified Organic?
2a. If you answered yes to 2, who is your USDA-approved certifier?
Your answer
2b. If you answered yes to 2, please let us know how you plan on submitting proof of certification.
3. Do you hold or are you actively seeking any other 3rd party certification? *
3a. If you answered "yes" to 3, please describe what certification you hold or are seeking below.
Your answer
4. Do you grow and/or raise all products or raw ingredients that you plan to sell at the Market?
If "no," please list all products in question including their origin. *Note that Associate Vendors whose products you intend to sell for them are required to submit a completed application and, if accepted, an associate vendor fee. This is a Producer Only market, and the percentage of associate vendor products must be minimal to meet the Producer Only Market standard. See the Rules and Guidelines Section II for further information.
Your answer
5. 2019-20 Itemized Edible Crop & Consumable Raw Agricultural Product List, including dates when they'll become available:
Your answer
6. If required, please provide a copy of your health department license and/or safe food handling certificate, to your application. (See Rules & Guidelines: Egg/Livestock/Dairy/etc.)
VI. BAKERS/PROCESSORS/PREPARED FOOD VENDORS
If you intend to sell anything at the Market other than crops in their whole, unadulterated form, please fill out this section in so far as it applies to your products.
1. Please list each item planned for sale at the Market that you produce. Note that the vendor must be the primary producer of all items offered for sale at the Market, including any beverages intended for sale. Please review the beverage policy and note that coffee sales are limited to vendors exclusively offering beverage items.
Your answer
2. Sourcing: Please note where you source your ingredients for your products. We place priority to admittance of vendors who source ingredients in the following order: (a) from fellow LSFM farms and vendors, (b) Chicago farms and producers, (c) small Illinois farms and producers, (d) surrounding states, (e) sustainable producers.
Your answer
3. Please list all Licensed Food Processing Locations (where products are manufactured). Note: The Market requires that all processed and prepared food products come from a licensed, inspected facility.:
Your answer
4. Please provide a copy of your health department license and/or safe food handling certificate, to your application. At all times prepared food is being handled, a person who is currently food safe manager certified must be present at the booth, along with their certificate. (See Rules & Guidelines: Bakers/Processors & Prepared Food Vendors)
5. Initial that you understand that vendors are required to use compostable disposable items at the Market and abide by the waste management policy (separating compost streams from landfill streams and following the Haul In, Haul Out Policy): utensils, sampling spoons and cups, plates, bowls, ready-to-eat containers, straws, napkins, lids. *Please note: Biodegradable and plant or bio-based products do not indicate compostable and do not qualify unless they clearly state compostable.
Your answer
Affidavit
I have read this application and the Logan Square Farmers Market 2019-20 Indoor Market Rules and Guidelines, and, if accepted into this Market, I hereby agree to abide by all Rules and Regulations of the Logan Square Farmers Market and accept all decisions and interpretations made by the Logan Square Chamber of Commerce, the operator of the Market, as final.

I agree to sell at the Market only those products listed in this application. I also acknowledge those products must be of my own production or produced at the location described on my application. I agree to comply with all relevant government rules and regulations related to this business and pay all taxes due in a timely manner. I acknowledge full responsibility for actions taken at the Market by myself and all those employed by or assisting me.

I acknowledge the sole authority of the Logan Square Chamber of Commerce, its Market Management and staff, to enforce and interpret the Rules of the Market, to immediately settle any disputes regarding product legitimacy, procedural or vendor conduct violations and impose any penalties, including possible suspension or removal from the Market.

I agree to allow the Market Management and/or representatives of the Market at anytime to inspect the premises where the products offered for sale are produced, and acknowledge that failure to allow an inspection will constitute a violation of Market rules. I understand that the Logan Square Chamber of Commerce does not carry insurance covering individual participants and that I am required to carry such insurance.

Indemnification and Hold-Harmless Agreement: The undersigned, for himself and, if different, for the person, business or organization on behalf of whom this application is submitted, hereby agrees to indemnify the Logan Square Chamber of Commerce and the venue and their officers, agents, employees and assigns, for, and to hold them harmless from, any liability and/or for any contractual or quasi-contractual obligations to third parties in connection with any activity, event(s), use or occurrence at the Market.

I understand that market fees are due and payable upon receipt of bills, and that non- payment may, at the sole discretion of the Logan Square Chamber of Commerce, result in suspension or removal from the Market; and that final fee payment is due no more than 30 days after the last market day. I understand that all application fees and subsequent fees are non-refundable, regardless of application or participation status.

I certify that the information contained in this application is true and accurate.
Name of Business *
Your answer
Signature *
Your answer
Date *
Your answer
A copy of your responses will be emailed to the address you provided.
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