Applications are due no later than 5pm February 15th.
Please note that each market is independently run by a local board and may have different fees, rules, and requirements. Please see Section V-Additional Documents for any additional paperwork needed and instructions for submission.
Please scroll down to complete all required sections. The last section is titled V. Additional Documents. If you have questions about this application, please email Pascale firstname.lastname@example.org.
Other Vendors: Please email a list of proposed product offerings or menu items and the months they will be available for sale. Vendors are allowed to bring other products from another farmer/producer if pre-approved by the board. This must not comprise more than 10 percent of your market sales inventory. Please make sure to list any items you would like to bring in addition to your own along with their exact provenance. Any product not listed or later added without express permission from Pascale may not be sold and can be grounds for expulsion from the market for the rest of the season.
Other Vendors: Please email copies of commercial kitchen rental agreements and food safety certifications.
ALL: Please email a photo, no wider than 400px, for vendor profiles. If your business is accepted into a market, your profile will not be listed on the market website unless you provide a current photo.
ALL: Please email or upload copies of all certifications.
Congratulations! You made it to the end! Thank you for your interest in our markets and we look forward to working with you in the future. See you at the market!