Join us for Chocolate & Wine this Thursday, February 7th!
Meet-the-Maker: Seahorse Chocolate, Whychus Cellars, Cascadia Wine CollectiveThursday, February 7th5pm - 7pmWest Coast Provisions2735 NW Crossing Drive (across from Sparrow)
We're excited to kick off our monthly Meet-the-Maker Series this Thursday, February 7th with Amanda Gartrell of Seahorse Chocolate, Brent Renison of Whychus Cellars, and Casey Howland of Cascadia Wine Collective. Come taste, ask questions, and pick up a bar or bottle for your Valentine!
About the MakersAmanda Gartrell: Amanda runs Seahorse Chocolate, a Bend-based company, with her husband RC. Since 2017, they having been making thoughtful, delicious (and beautiful!) single origin chocolate bars.
Casey Howland: Casey owns Cascadia Wine Collective, a winery based in Newberg that uses grapes from the Valley and Washington to make 3 different wines: Malbec, Pinot Noir and Pinot Gris.
Brent Renison: Brent runs Whychus Cellars, a winery based in Sisters that makes only Pinot Noirs — a white and a red — using grapes from a small farm in the Willamette Valley that he farms himself.
///////////////////////// Open 7a - 8p Daily ////////////////////////////////////////////////// (541) 719 - 8420 /////////////////////////
West Coast Provisions is a small, neighborhood market located in the Northwest Crossing neighborhood of Bend, OR. We offer a curated selection of groceries, wine, beer, household staples, prepared foods, and unique home goods and gifts, with particular focus on products from Oregon and surrounding states.
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Thank you, in advance, for your input!Anna, Catherina, and the West Coast Provisions Team
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