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Food safety - it's in your hands quiz
Test your knowledge about food poisoning risks
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* Indicates required question
Who is most at risk if they get food poisoning?
*
1 point
Children under 7 years
People over 65 years
Pregnant women
People with weak immune systems
All of the above
Required
Which Australians have the best food safety knowledge according to our surveys?
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1 point
Men of all age groups
University educated women
West Australians
Young people under 30
People living in rural or regional communities.
Required
Hamburgers can be served medium-rare or rare. Is this true or false?
*
1 point
True
False
Don't know
Required
Eggs from your own chickens are less likely to give you food poisoning than shop bought eggs. Is this true or false?
*
1 point
True
False
Don't know
Required
I'm a vegan so I'm not likely to get food poisoning?
*
1 point
True
False
Don't know
Required
Which of the following foods is it OK to cut/scrape off mould and eat?
*
1 point
Christmas cake
Jams
Soft cheese
Tomato paste
Sliced meats
Yoghurt
Required
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