RESTAURANT WEEK DATES :Friday, April 20th - Sunday April 29th, 2018
By registering for Springfield Restaurant Week, you are registering to be a part of Springfield Restaurant Week for the entire period beginning April 20th – April 29th 2018. Exact menu options are not required upon initial registration, but will be required by March 30th 2018 to provide a complete restaurant profile page on the Springfield Restaurant Week website.
For spring 2018, patrons can expect to dine at participating restaurants across the city and choose from prix-fixed beginning at $20.18 specials.
• $20.18 Specials in honor of Restaurant Week 2018. This could be a base entrée where an upgrade can be added, specialty entrée, appetizer-entrée combination or even stretched to “Dinner for Two” depending on the pricing structure that best fits the restaurant.
You have the flexibility to prix fix based on your pricing structure and clientele. We have lunch venues offering a 10.18 special to fine dining with a Prix fix as high as 40.18, check out this link if you have not already.
Here are few tips for you to make the most of RW http://www.restaurantbusinessonline.com/marketing/5-tips-maximize-restaurant-week-visits?utm_source=Marketing%20Cloud&utm_medium=email&utm_campaign=RB_Alert_02-03-18&sfmc_s=1767308#page=0
In lieu of a registration fee we ask that each participating restaurant donate a 2- $25 Gift certificate to be used in the marketing and promotion of Restaurant Week.
DEADLINES AND NOTIFICATIONSRegistration Deadline: March 10th, 2018
MENU SUBMISSION DEADLINE - March 30th
ADVERTISING, MARKETING & PROMOTIONAs a participant you will benefit from our 3 week marketing campaign, including print advertising, radio, television, digital and social (Twitter, Instagram, and Facebook) reaching over a 500,000 people throughout the campaign. Your restaurant will be featured on our website with a direct link to your business and/or social presence. All Press releases are sent to local, regional, and national media resources.