Southern Food & Beverage Museum
A joint project between UQ-OCS, Eat Fit NOLA, and the Southern Food and Beverage Museum where we hold monthly events discussing how food impacts a specific aspect of our health. Each presentation includes a cooking demo with a local chef. We'll need a coordinator as well as 1-2 volunteers every month to give the presentation. We are currently in discussion with the museum to see how they plan to program this event going forward so some details are subject to change.
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