Y11 Prom Wednesday 27th June 2018 Menu
Please tick one selection from each option and click 'submit' to choose your menu for the evening.
Options showing (v) are vegetarian. Options showing (h) are suitable for guests who require a Halal meal.
Please confirm with Mrs White or Mrs Lomas if you have any dietary requirements.
Garlic bread topped with salami and cheese
Creamy vegetable soup with croutons (v)
Crispy vegetable spring rolls with sweet chilli dressing (v, h)
Sausage, mash and onion gravy
Roast chicken, gravy, seasonal vegetables and potatoes (h)
Baked field mushroom stuffed with leek, bell pepper topped with glazed brie and basil pesto (v)
Chocolate brownie, chantilly cream, raspberry coulis (v, h)
Red Berry Eton Mess, Chocolate Straw
Sticky Toffee Pudding with Toffee Apple Sauce
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