Eno River Farmers' Market Returning Vendor Form
Use this form to reapply for the upcoming market season. Submit the form, supporting documents, and payment of $75 no later than December January 2nd. The form is submitted online, but any required paperwork should be emailed, delivered to the market manager, or mailed to: PO Box 487 Hillsborough, NC 27278. $75 Membership fee should be mailed or delivered to the market manager.
Vendor's Business Name *
This is the name of your business (not your personal name).
Your answer
Vendor Names *
Please include the owners/operators of the business
Your answer
Business mailing address *
Please list the address of where you receive mail for your business
Your answer
Production address
If the location of production for your business is different than your mailing address, please list it here.
Your answer
Phone number(s) *
Please list all the names and phone numbers that may be needed. (Main business line and cell number of owners, phone numbers for anyone who may work your table at the market, etc).
Your answer
Email address(es) *
Carefully enter the email addresses that will be used to contact you and used for our vendor newsletter.
Your answer
Other staffing at your market table
Please list any other people that may work your market table that are not listed above already.
Your answer
Website address *
If your business is on the web, please include the web address so we can link to your page from the market's website. If you do not have a website, enter "none".
Your answer
Facebook page
Please list your facebook page to link to, if you have one.
Your answer
Twitter
Please list your twitter handle, if you have one.
Your answer
Instagram
Please list your instagram, if you have one.
Your answer
Market Attendance April-October *
Please choose the answer that best describes how many markets you plan to attend April - October. There are 31 total markets in these months.
Market Attendance November-March *
Please choose the answer that best describes how many markets you plan to attend November-March. There about 21 markets in these months.
If you are a farmer, how much land do you have in production?
Your answer
If you are a farmer, do you own the land in production?
Your answer
How long have you been farming/practicing your craft/preparing foods for public sale? *
Your answer
Farm Products. Please check the boxes for all the items you intend to sell at Market. *
This category covers raw or minimally processed farm products.
Required
What percentage of your total sales will come from the above category (farm products)? *
Your answer
Details about farm products. *
Please provide a comprehensive list of the farm products you intend to grow for market. This should include types of crops (for example: lettuce, potatoes, melons, strawberries, flower varieties, etc). If you are not a grower, please list "N/A".
Your answer
Winter growing/season extension capabilities. *
Please provide information about your winter plans for growing.
Required
Details about eggs
Please let us know the size of your flock and how many dozens you anticipate bringing to sell at market. (An approximate number or range is ok.)
Your answer
Prepared Foods Category. Please check the boxes for all the items you intend to sell at the Market. *
These are required to be produced in an NCDA certified kitchen. Acidified foods like pickles and relishes require FDA certification. Please submit your additional necessary certifications by email or photocopy to the market manager.
Required
What percentage of your total sales will come from the above category (prepared foods)? *
Your answer
Details about prepared foods *
Please provide a detailed list of the items you intend to sell in this category (breads, pies, cookies, cinnamon rolls, crackers, jams, pickles, sauerkraut, etc). If this category does not apply to you, list "N/A"
Your answer
Meat/Dairy. Please check the boxes for all the items you intend to sell at the Market. *
Meat sellers are required to have a meat handlers license obtained from NCDA Division of Meat and Poultry. Dairy sellers are required to have a NCDA kitchen inspection. Submit required forms by email or photocopy to the market manager.
Required
What percentage of your total sales will come from the above category (meat/dairy)? *
Your answer
Crafts. Please check the boxes for all the items you intend to sell at the Market. *
Required
What percentage of your total sales will come from the above category (crafts)? *
Your answer
Details about crafts. *
Please elaborate about the crafts you create. If you are not a crafter, please list "N/A".
Your answer
Sales Tax *
Producers of taxable items (prepared foods and crafts) must have a tax ID number and certificate on display at your market table. This is available through the NC Department of Revenue. Please indicate how you are classified in regards to sales tax..
Required
Do you currently sell at other markets in the area? If so, which one(s)? *
Your answer
How do you currently market and sell your products? *
Your answer
Do you have ideas of how you can contribute to the market by volunteering, donating product to our fundraisers, conducting a demo at market, etc? *
Your answer
Is there anything you would like to communicate with board? Suggestions on making our market even better? *
Your answer
Verification of Rules and Bylaws *
By checking the box below, I acknowledge that I have read the Eno River Farmers Market Rules and Bylaws and that I will abide by these rules. I certify that I grow, produce, or make all products that I intend to sell. I further agree to allow representatives of the Eno River Farmers Market to visit and inspect the business premises where the products I intend to sell are produced. I understand my membership will be terminated for violation of Eno River Farmers Market Rules.
Required
Electronic Signature *
Please type your name to serve as your signature on this form.
Your answer
Today's Date *
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